Ingredients
- 2 cups flour
- 2 cups sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 eggs
- 1/4 cup milk
- 4 cups apples
- 1 cup raisins
- 1/2 cup oil
Bake:
“Greased”
Bake at 350° for 45 to 55 minutes

Family Note
On the back of this recipe card you can find the handwritten name of Grandma’s daughter, Kelly. Likely sketched sometime around 1970, Kelly shares today that she’s never tried Apple Pudding or heard of Grandma making it.
– Jessica (Kelly’s kid)
