Mandarin Orange Pineapple Cake

Ingredients:

Cake Batter

• 1 Duncan Hines Butter Cake Mix
• 1/2 cup Wesson oil
• 11 oz can mandarain oranges
• 1/2 cup sugar
• 4 eggs

Icing

• 12 oz cool whip
• 3 oz instant vanilla pudding mix
• 16 oz can crushed pineapple (drained)

Instructions:

1. Pre heat oven to 350° F.
2. Combine cake ingredients on medium speed for 2 minutes.
3. Prepare 3 pans, greased with wax paper.
4. Pour batter into pans.
5. Bake at 350° F for 20 minutes.
6. Let cakes cool in pans for 10 minutes, then remove and cool complete on rack.
7. Prepare icing.
8. Frost cakes and store in fridge.