Alice Faye’s Coffee

Ingredients:

  • 2 oz instant coffee
  • 1/2 cup sugar
  • 4 cups warm water
  • 1 pint whipping cream
  • 1 gallon vanilla ice cream

Instructions:

  1. Combine instant cofee, sugar and warm water.
  2. Add whipping cream.
  3. Pour into COLD punch bowl.
  4. To serve – add 1/2 gallon vanilla ice cream. 1 hour later more vanilla ice cream.
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What’s the story?

We’d love to know the story behind this recipe. Who is Alice Faye? Was this a party-favorite or a regular brew? How do you make sure a punch bowl is COLD? How much ice cream are you supposed to add an hour later? Does that make it too milky? We need some experiential learning here people!

Editor

One response to “Alice Faye’s Coffee”

  1. Michael Martin Avatar
    Michael Martin

    This was a lady in the church in Main Street. The church had a cookbook from the ladies of the church.