Ingredients:
- 1 lbs raw cranberries
- 1 cup brown sugar
- 2 oranges
- 1 can pineapple
- 3/4 cup nuts
- 1/4 – 1/2 cup white wine
Instructions:
- The instructions for this recipe are in grandma’s cookbook. (*grandkid note: need to find these deets and update the recipe)
- Better if it sets overnight.

Grandkid Note
As much as I love Grandma’s recipes, I’m good with a can of cranberry jelly for Thanksgiving.
Shandra
