Ingredients:
- 3 quarts water
- 1 quart vinegar
- 3/4 cup coarse salt
- 1 tsp alum
Per Jar
- 1 clove garlic
- 1 tsp dill seed
- 2 slices onion
Instructions:
- Cold pack for 5 minutes.
Grandkid Note
Josiah google-verified the “alum” ingredient. Definitely use a teaspoon (and not the Tablespoon notation I thought was written). It is a potent ingredient used for pickling, and recommended to only use as prescribed.
Jessica