Bread & Butter Pickles

Ingredients:

• 1 gallon cucumbers
• 6 onions
• 1 green pepper
• 1/2 cup salt
• 3 cups sugar
• 1/2 tsp gr. cloves
• 2 tsp celery seed
• 1 1/2 tsp tumeric
• 1 tbsp mustard seed
• 2 cups vinegar (*grandkid note: or does this say 5 cups?)

Instructions:

1. Slice cucumbers, onions and green pepper. Let set for 2 hours in salt and pack with 2 trays of ice.
2. Drain and add sugar, cloves, celery seed, tumeric, mustard seed and vinegar. Boil slowly for 10 minutes.
3. Makes 4 quarts – 8 pints.