Cheese Cake

Ingredients:

Cheesecake

• 3 – 8 oz cream cheese
• 2 cups sugar
• 3 tbsp lemon juice
• 3 tsp vanilla extract
• 6 eggs
• salt (dash)
• 3 cups sour cream

Crust

• 1 1/4 cup graham cracker crumbs
• 1/4 cup butter (melted)
• 1/4 cup sugar

Instructions:

1. Preheat oven to 375° F.
2. Bake crust at 375° F for 8 minutes.
3. Reduce oven to 325° F.
4. Combine cream cheese, 1 1/2 cups sugar, lemon juice, salt, eggs and 1 1/2 tsp vanilla extract. Pour into crust.
5. Bake at 325° F for 45-50 minutes.
6. Combine sour cream and remaining sugar (1/2 cup) and vanilla extract (1 1/2 tsp). Top cheesecake and return to oven for 10 minutes.