Cherries Jubilee

Ingredients:

• 2 tbsp butter (melted)
• 1/2 cup brown sugar
• 1/3 cup sweet cherry juice
• cinnamon (two shakes)
• 1 bottle brandy (only need enough to taste)
• 1 pkg cherries
• 1/2 cup almond extract
• 1 pkg vanilla ice cream

Instructions:

1. In sauce pan, dissolve brown sugar in butter. Add cherry juice and cinnamon and cook until thickens.
2. Add brandy (enough to taste) and cherries. When glazed add capful of [quantra?] and almond extract.
3. Heat before hardens. Add heated brandy, ignite and spoon over ice cream.