45 Minute Cinnamon Rolls

Ingredients:

Dough

• 2 1/2 cups flour
• 3 tbsp sugar
• 1 tsp salt
• 1 pkg instant yeast (2 1/4 tsp)
• 1/2 cup water
• 1/4 cup milk
• 2 tbsp butter (soft)
• 1 egg

Filling

• 1 /4 cup butter
• 2 tbsp cinnamon
• 1/4 cup brown sugar

Glaze

• 1 cup xxx sugar (*grandkid note: this means powdered sugar)
• 1 tsp vanilla
• 2-3 tbsp milk or coffee

Instructions:

1. Preheat oven to 200° F.
2. Mix dry ingredients well: flour, sugar, salt, yeast.
3. Microwave water, milk and butter until it melts (30-45 seconds).
4. Add to dry ingredients. Add egg. Knead for 3-4 minutes until dough isn’t sticky.
5. Place dough in greased bowl for 5 minutes.
6. Roll to 15″x9″.
7. Spread filling onto dough.
8. Roll tight and cut 9 (for 9″ pan) or 12 (for 9″x13″ pan).
9. Turn off preheated oven. Cover pan lightly with foil and place in oven. Let rise for 20 minutes.
10. Remove [something I can’t read] in oven and turn oven to 375° F. Bake for 15-20 minutes.
11. Drizzle glaze over warm rolls.