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Ingredients: Dough Filling Glaze Instructions: Grandkid Note Watching Grandma roll out dough meant all was right with the world. Knowing that the dough would be smothered in buttery cinnamon sugar goodness meant heaven was near. Jessica

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Ingredients: Instructions: Post-It Note If your name landed on a post-it note, that meant you were earmarked for family status. Upon marriage, that post-it turned to glittery goodness on a fluffy red stocking that was sure to age (less than gracefully) with each Christmas. Grandma’s post-it notes quietly supported her love for both God…

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Ingredients: Instructions: Grandkid Note Anyone ever baked bread in an ungreased coffee can? Let us know if you’ve tried this one! Ciara

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Ingredients: Active Yeast (OR) Rapid-Rise Yeast Instructions: FOR ROLLS: Grandma’s Legacy The last phone call I received from Grandma was about one thing – bread. Christmas was days away and she was still in the hospital. She called to instruct me to let Jay know that he’d need to make the bread for her…

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Ingredients: Instructions: Grandkid Note Hmm… this recipe looks strangely similar to Mama’s Bread. Can you spot the difference? Jessica

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Ingredients: Instructions: Grandkid Note Yeast notoriously needs warmth to raise. Not sure the instruction to set the dough in the “fridge to raise” is going to yield the results you’re looking for. If you try this recipe, let us know the results! Jessica

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Ingredients Instructions: Family Note Grandma’s recipes are less like a cookbook and more like a conversation. Instead of looking to learn step-by-step, you’re listening to her recall over a cup of coffee vaguely how to do it. Trying it yourself is half the fun! Ciara