My Bread

Ingredients:

• 5 lbs bread flour
• 1/2 cup sugar
• 1 tbsp salt (heaping)
• 1/3 cup oil
• 4-5 cups hot water (110°-120°)

Active Yeast

• 1 strip (of 3) active yeast
• 1/4 cup water
• 1 tsp sugar

(OR) Rapid-Rise Yeast

• 1 strip (of 3) rapid-rise yeast

Instructions:

1. Pre heat oven to 350° F.
2. Mix dry ingredients and set aside.
3. If using active yeast: Mix active yeast ingredients and let set to proof for 10 minutes.
   • If using rapid-rise yeast: Add yeast to dry ingredients.
4. Add oil and hot water (110°-120°). Set aside in warm area and let bread rise until doubled-in-size.
5. Separate dough into five loaves.
6. Bake at 350° F for 20 minutes.

FOR ROLLS:

1. Preheat oven to 400° F.
2. Follow steps 2-4 (above)
3. Separate dough into 60 rolls
4. Bake at 400° F for 12-15 minutes.