Cloud Bread

Ingredients:

• 3 eggs (separated)
• 1/8 tsp cream of tartar
• 3 tbsp cream cheese (or greek yogurt)

Instructions:

1. Preheat oven to 300° F.
2. Add cream of tartar to egg whites till stiff peaks.
3. Mix egg yolks and cream cheese (or yogurt).
4. Fold 1/2 whites into yolks then next half .
5. Place 1/2 cup dollops and spread 1/2″ thick on parchment .
6. Bake at 300° F for 30 mins .
7. Let cool for 1 hour.