Five Cheese Mac & Cheese

Ingredients:

• 1 lb elbow mac
• 12 oz can evaporated milk
• 3 eggs
• 1/2 cup butter
• 2 cups cheddar (divided)
• 1 cup mozzarella
• 2 tbsp feta
• 1 cup provolone (small pieces)
• 1/2 cup smoked gouda
• 2 tsp salt (divided)
• 2 tsp pepper

Instructions:

1. Preheat oven to 350° F.
2. Cook and drain macaroni.
3. Add butter, salt and pepper. Add cheeses (save 1 cup of cheddar). Add eggs and milk. Mix until all incorporated.
4. Pour in 9×13 pan. Top with remaining cheddar.
5. Back at 350°F for 40-45 minutes.