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Cucumber Relish
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Instructions: Notes: Grandkid Note I get the gist of what she’s going for, I’ll have to try this in the summer! Ciara
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Five Cheese Mac & Cheese
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Ingredients: Instructions: Family Note There’s always room for another starch on the plate.
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Cranberry Relish
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Ingredients: Instructions: Grandkid Note As much as I love Grandma’s recipes, I’m good with a can of cranberry jelly for Thanksgiving. Shandra
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Corn Canning
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Ingredients: Instructions: Grandkid Note Canning corn is not to be confused with creaming it. A nod to Grandmother Johnson on my dad’s side – the beloved creamed corn brought each holiday is made with the use of an Amish corn creaming tool and the simple ingredients of butter, salt and pepper. Jessica
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Cole Slaw
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Ingredients: Instructions: Family Note Family gatherings meant everyone brought something to the table. Lisa’s buttered noodles, Terri’s deviled eggs, Kelly’s pistachio fluff, Luke’s fork in the pocket (ready to snatch the first deviled egg) and Staci’s home. There was room for every dish, big or small.
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Chili Sauce
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Ingredients: Instructions: Grandkid Note Some of Grandma’s recipe cards leave me with questions. Like, on what occasion might one need chili sauce? Is this drizzled over an entree, or perhaps served as an appetizer with crackers? Is this a recipe the foundation for a full pot of chili? Let’s try and see! Jessica
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Sweet & Sour Chicken
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Ingredients: Sauce Instructions: Family Note Grandma’s love for all things kitchen and family led many of her children and grandchildren into careers in hospitality… even if only for a short stint. I’m looking at you, Brandon. Whether it’s baking, cooking, smokin’, grillin’, setting tables, serving with a smile, or pairing our meals with a…
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Chicken Pot Pie
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Ingredients: Instructions: Grandkid Note Grandma’s recipes are less like a cookbook and more like a conversation. Instead of looking to learn step-by-step, you’re listening to her recall over a cup of coffee vaguely how to do it. Trying it yourself is half the fun! Ciara
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Chicken Cordon Bleu
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Ingredients: Gravy Instructions: Family Note When Grandma’s oldest daughter, Lisa, introduced the chef she was dating to the family, he introduced the family to chicken cordon bleu. The two had met while working at Tony’s Town Square Restaurant in Walt Disney World, and his culinary creations continued to please everyone’s palettes for another 30…
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Chick Stambocca
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Ingredients: Instructions: Family Note Grandma’s parents came to the United States “off the boat” from Ireland and Italy. The family name, Diotti, was given at Ellis Island when it was changed to a more American version of its Italian original, Diorio.