Chili Sauce

Ingredients:

  • 12 ripe tomatoes
  • 2 peppers
  • 1 tbsp salt
  • 1 cup vinegar
  • 3 onions
  • 2 cups sugar
  • 1 tsp ginger
  • 1 tsp allspice
  • 1 tsp cloves
  • 1 tsp nutmeg
  • 1 cup water

Instructions:

  1. Peel tomatoes.
  2. Boil for over 1 hour.
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Grandkid Note

Some of Grandma’s recipe cards leave me with questions. Like, on what occasion might one need chili sauce? Is this drizzled over an entree, or perhaps served as an appetizer with crackers? Is this a recipe the foundation for a full pot of chili? Let’s try and see!

Jessica