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Crunchy Cherry Cake Dessert
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Ingredients: Instructions: Grandkid Note When I read “serve warm” I recall how hugs from Grandma could cure the soul. But, on occasion, you could get a glimpse of her on the receiving end of one-such-hug. Jessica
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Best Ever Chocolate Cake
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Ingredients: Frosting Instructions: Frosting Instructions: Grandkid Note Not saying my chocolate cakes are the best ever, since I’ve never tried this recipe, but I am saying the [bomb-dot-com] recipe I’ve been using for my kids’ birthdays looks a lot like the one above. Jessica
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Apple Cake
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Ingredients: Instructions: Grandkid Note Swaddling a cake in aluminum foil was never about creating Pintrest-worthy presentations. Grandma’s recipes were about a warm smile, and the fruitful reward of time well spent. Jessica
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Butterscotch Chewy Bars
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Ingredients: Instructions: Family Note This recipe is not to be confused with Lisa’s now famous made-to-order 7 Layer Bars (or six, or five, or four layers depending how you like it – only Lisa knows).
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Bread Pudding
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Ingredients: Instructions: Post-It Note If your name landed on a post-it note, that meant you were earmarked for family status. Upon marriage, that post-it turned to glittery goodness on a fluffy red stocking that was sure to age (less than gracefully) with each Christmas. Grandma’s post-it notes quietly supported her love for both God…
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Ruth Ann’s Date Nut Bread
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Ingredients: Instructions: Grandkid Note Anyone ever baked bread in an ungreased coffee can? Let us know if you’ve tried this one! Ciara
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My Bread
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Ingredients: Active Yeast (OR) Rapid-Rise Yeast Instructions: FOR ROLLS: Grandma’s Legacy The last phone call I received from Grandma was about one thing – bread. Christmas was days away and she was still in the hospital. She called to instruct me to let Jay know that he’d need to make the bread for her…
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Mama’s No-Knead Bread
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Ingredients: Instructions: Grandkid Note Hmm… this recipe looks strangely similar to Mama’s Bread. Can you spot the difference? Jessica
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Mama’s Bread
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Ingredients: Instructions: Grandkid Note Yeast notoriously needs warmth to raise. Not sure the instruction to set the dough in the “fridge to raise” is going to yield the results you’re looking for. If you try this recipe, let us know the results! Jessica